Croatia vs Slovakia: Cattle — Stocks
Cattle — Stocks over time
- Croatia
- Slovakia
How they compare
Croatia currently reports 422,000 An against 416,680 An in Slovakia, a difference of 5,320 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Croatia ranks 163rd and Slovakia ranks 165th of 249 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 485,174 An | 917,095 An | 431,921 An | Slovakia |
| 2000s | 451,392 An | 570,346 An | 118,954 An | Slovakia |
| 2010s | 439,502 An | 458,171 An | 18,669 An | Slovakia |
| 2020s | 422,000 An | 431,192 An | 9,192 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Croatia or Slovakia?
- Croatia, at 422,000 An against 416,680 An in Slovakia as of 2024.
- What is the difference in cattle — stocks between Croatia and Slovakia?
- 5,320 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Slovakia rank globally for cattle — stocks?
- Croatia ranks 163rd and Slovakia ranks 165th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.