Croatia vs Oman: Cattle — Stocks
Cattle — Stocks over time
- Croatia
- Oman
How they compare
Oman currently reports 446,988 An against 422,000 An in Croatia, a difference of 24,988 An.
That makes Oman's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 163rd and Oman ranks 162nd of 249 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Croatia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 498,277 An | 237,250 An | 261,027 An | Croatia |
| 2000s | 451,392 An | 315,961 An | 135,431 An | Croatia |
| 2010s | 439,502 An | 369,087 An | 70,414 An | Croatia |
| 2020s | 422,000 An | 429,949 An | 7,949 An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Croatia or Oman?
- Oman, at 446,988 An against 422,000 An in Croatia as of 2024.
- What is the difference in cattle — stocks between Croatia and Oman?
- 24,988 An, with Oman ahead.
- How many years of comparable data are there for Croatia and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Oman rank globally for cattle — stocks?
- Croatia ranks 163rd and Oman ranks 162nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.