Comoros vs Montenegro: Cattle — Stocks
Cattle — Stocks over time
- Comoros
- Montenegro
How they compare
Montenegro currently reports 67,496 An against 51,420 An in Comoros, a difference of 16,076 An.
That makes Montenegro's figure about 1.3 times Comoros's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Comoros ranks 202nd and Montenegro ranks 200th of 249 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Comoros | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49,750 An | 90,918 An | 41,168 An | Montenegro |
| 2010s | 50,443 An | 76,125 An | 25,682 An | Montenegro |
| 2020s | 51,340 An | 69,317 An | 17,978 An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Comoros or Montenegro?
- Montenegro, at 67,496 An against 51,420 An in Comoros as of 2024.
- What is the difference in cattle — stocks between Comoros and Montenegro?
- 16,076 An, with Montenegro ahead.
- How many years of comparable data are there for Comoros and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Comoros and Montenegro rank globally for cattle — stocks?
- Comoros ranks 202nd and Montenegro ranks 200th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.