China vs Ethiopia: Cattle — Stocks
Cattle — Stocks over time
- China
- Ethiopia
How they compare
Ethiopia currently reports 71.92 million An against 70.48 million An in China, a difference of 1.43 million An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was China ahead.
China ranks 6th and Ethiopia ranks 4th of 249 countries.
China has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.91 million An | 31.86 million An | 65.05 million An | China |
| 2000s | 89.93 million An | 41.78 million An | 48.15 million An | China |
| 2010s | 64.12 million An | 57.58 million An | 6.53 million An | China |
| 2020s | 70.37 million An | 69.17 million An | 1.19 million An | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, China or Ethiopia?
- Ethiopia, at 71.92 million An against 70.48 million An in China as of 2024.
- What is the difference in cattle — stocks between China and Ethiopia?
- 1.43 million An, with Ethiopia ahead.
- How many years of comparable data are there for China and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do China and Ethiopia rank globally for cattle — stocks?
- China ranks 6th and Ethiopia ranks 4th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.