Bhutan vs Estonia: Cattle — Stocks
Cattle — Stocks over time
- Bhutan
- Estonia
How they compare
Bhutan currently reports 257,103 An against 232,390 An in Estonia, a difference of 24,713 An.
That makes Bhutan's figure about 1.1 times Estonia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Estonia ahead.
Bhutan ranks 176th and Estonia ranks 178th of 249 countries.
Across the 4 decades both report, Bhutan averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Bhutan | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 353,985 An | 444,009 An | 90,024 An | Estonia |
| 2000s | 352,336 An | 251,420 An | 100,916 An | Bhutan |
| 2010s | 352,183 An | 248,644 An | 103,539 An | Bhutan |
| 2020s | 316,018 An | 245,494 An | 70,524 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Bhutan or Estonia?
- Bhutan, at 257,103 An against 232,390 An in Estonia as of 2024.
- What is the difference in cattle — stocks between Bhutan and Estonia?
- 24,713 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Estonia rank globally for cattle — stocks?
- Bhutan ranks 176th and Estonia ranks 178th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.