Benin vs Tajikistan: Cattle — Stocks
Cattle — Stocks over time
- Benin
- Tajikistan
How they compare
Tajikistan currently reports 2.79 million An against 2.76 million An in Benin, a difference of 26,490 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Benin ranks 91st and Tajikistan ranks 89th of 249 countries.
Across the 4 decades both report, Benin averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Benin | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.26 million An | 1.18 million An | 85,669 An | Benin |
| 2000s | 1.74 million An | 1.31 million An | 427,252 An | Benin |
| 2010s | 2.26 million An | 2.15 million An | 110,552 An | Benin |
| 2020s | 2.33 million An | 2.58 million An | 245,916 An | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Benin or Tajikistan?
- Tajikistan, at 2.79 million An against 2.76 million An in Benin as of 2024.
- What is the difference in cattle — stocks between Benin and Tajikistan?
- 26,490 An, with Tajikistan ahead.
- How many years of comparable data are there for Benin and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Tajikistan rank globally for cattle — stocks?
- Benin ranks 91st and Tajikistan ranks 89th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.