Belarus vs Japan: Cattle — Stocks
Cattle — Stocks over time
- Belarus
- Japan
How they compare
Belarus currently reports 4.10 million An against 3.98 million An in Japan, a difference of 112,900 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 75th and Japan ranks 77th of 249 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Japan in 1.
Head to head by decade
| Decade | Belarus | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.43 million An | 4.86 million An | 574,300 An | Belarus |
| 2000s | 4.06 million An | 4.47 million An | 409,289 An | Japan |
| 2010s | 4.29 million An | 4.00 million An | 294,330 An | Belarus |
| 2020s | 4.20 million An | 3.98 million An | 228,680 An | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Belarus or Japan?
- Belarus, at 4.10 million An against 3.98 million An in Japan as of 2024.
- What is the difference in cattle — stocks between Belarus and Japan?
- 112,900 An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Japan rank globally for cattle — stocks?
- Belarus ranks 75th and Japan ranks 77th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.