Azerbaijan vs Morocco: Cattle — Stocks
Cattle — Stocks over time
- Azerbaijan
- Morocco
How they compare
Morocco currently reports 2.37 million An against 2.33 million An in Azerbaijan, a difference of 35,700 An.
Across all 33 years both countries report, Morocco has been ahead every year.
Azerbaijan ranks 102nd and Morocco ranks 100th of 249 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.46 million An | 2.52 million An | 1.06 million An | Morocco |
| 2000s | 1.96 million An | 2.73 million An | 764,017 An | Morocco |
| 2010s | 2.43 million An | 3.21 million An | 783,296 An | Morocco |
| 2020s | 2.45 million An | 2.94 million An | 488,942 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle — stocks, Azerbaijan or Morocco?
- Morocco, at 2.37 million An against 2.33 million An in Azerbaijan as of 2024.
- What is the difference in cattle — stocks between Azerbaijan and Morocco?
- 35,700 An, with Morocco ahead.
- How many years of comparable data are there for Azerbaijan and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Morocco rank globally for cattle — stocks?
- Azerbaijan ranks 102nd and Morocco ranks 100th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.