Uzbekistan vs Western Africa: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Uzbekistan
- Western Africa
How they compare
Uzbekistan currently reports 34,638 t against 25,009 t in Western Africa, a difference of 9,629 t.
That makes Uzbekistan's figure about 1.4 times Western Africa's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Western Africa ahead.
Uzbekistan ranks 25th and Western Africa ranks 28th of 250 countries.
Across the 4 decades both report, Uzbekistan averaged higher in 2 and Western Africa in 2.
Head to head by decade
| Decade | Uzbekistan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,195 t | 17,643 t | 6,448 t | Western Africa |
| 2000s | 14,907 t | 19,596 t | 4,689 t | Western Africa |
| 2010s | 24,469 t | 22,883 t | 1,585 t | Uzbekistan |
| 2020s | 32,142 t | 24,498 t | 7,643 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Uzbekistan or Western Africa?
- Uzbekistan, at 34,638 t against 25,009 t in Western Africa as of 2024.
- What is the difference in cattle fat, unrendered — production between Uzbekistan and Western Africa?
- 9,629 t, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Western Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Western Africa rank globally for cattle fat, unrendered — production?
- Uzbekistan ranks 25th and Western Africa ranks 28th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.