Slovenia vs Sweden: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Slovenia
- Sweden
How they compare
Slovenia currently reports 4,508 t against 3,913 t in Sweden, a difference of 595 t.
That makes Slovenia's figure about 1.2 times Sweden's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 83rd and Sweden ranks 86th of 250 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,174 t | 4,130 t | 1,045 t | Slovenia |
| 2000s | 4,799 t | 4,142 t | 657.55 t | Slovenia |
| 2010s | 4,299 t | 3,947 t | 351.88 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Slovenia or Sweden?
- Slovenia, at 4,508 t against 3,913 t in Sweden as of 2017.
- What is the difference in cattle fat, unrendered — production between Slovenia and Sweden?
- 595 t, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Sweden?
- 26 years are reported by both, from 1992 to 2017.
- How do Slovenia and Sweden rank globally for cattle fat, unrendered — production?
- Slovenia ranks 83rd and Sweden ranks 86th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.