Rwanda vs Saudi Arabia: Cattle fat, unrendered — Production

Rwanda
1,216 t
in 2024
Saudi Arabia
1,290 t
in 2024
Rwanda rank
105th
Saudi Arabia rank
102nd

Cattle fat, unrendered — Production over time

  • Rwanda
  • Saudi Arabia
05001.0k1.5k196119922024

How they compare

Saudi Arabia currently reports 1,290 t against 1,216 t in Rwanda, a difference of 74 t.

That makes Saudi Arabia's figure about 1.1 times Rwanda's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Saudi Arabia ahead.

Rwanda ranks 105th and Saudi Arabia ranks 102nd of 188 countries.

Across the 7 decades both report, Rwanda averaged higher in 1 and Saudi Arabia in 6.

Head to head by decade

Decade Rwanda Saudi Arabia Difference Ahead
1960s 157.49 t 152.94 t 4.54 t Rwanda
1970s 257.78 t 298.2 t 40.42 t Saudi Arabia
1980s 386.22 t 613.4 t 227.18 t Saudi Arabia
1990s 383.07 t 731.97 t 348.9 t Saudi Arabia
2000s 748.14 t 768.19 t 20.06 t Saudi Arabia
2010s 907.49 t 1,181 t 273.31 t Saudi Arabia
2020s 1,158 t 1,242 t 84 t Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — production, Rwanda or Saudi Arabia?
Saudi Arabia, at 1,290 t against 1,216 t in Rwanda as of 2024.
What is the difference in cattle fat, unrendered — production between Rwanda and Saudi Arabia?
74 t, with Saudi Arabia ahead.
How many years of comparable data are there for Rwanda and Saudi Arabia?
64 years are reported by both, from 1961 to 2024.
How do Rwanda and Saudi Arabia rank globally for cattle fat, unrendered — production?
Rwanda ranks 105th and Saudi Arabia ranks 102nd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Saudi Arabia: Cattle fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/rwanda/saudi-arabia/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.