Réunion vs Trinidad and Tobago: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Réunion
- Trinidad and Tobago
How they compare
Réunion currently reports 31 t against 28.56 t in Trinidad and Tobago, a difference of 2.44 t.
That makes Réunion's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Réunion ranks 213th and Trinidad and Tobago ranks 215th of 250 countries.
Across the 5 decades both report, Réunion averaged higher in 1 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Réunion | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.37 t | 39.85 t | 9.48 t | Trinidad and Tobago |
| 1970s | 18.47 t | 41.6 t | 23.13 t | Trinidad and Tobago |
| 1980s | 18.24 t | 42.7 t | 24.46 t | Trinidad and Tobago |
| 1990s | 21.4 t | 30.52 t | 9.12 t | Trinidad and Tobago |
| 2000s | 29.14 t | 21.54 t | 7.61 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Réunion or Trinidad and Tobago?
- Réunion, at 31 t against 28.56 t in Trinidad and Tobago as of 2006.
- What is the difference in cattle fat, unrendered — production between Réunion and Trinidad and Tobago?
- 2.44 t, with Réunion ahead.
- How many years of comparable data are there for Réunion and Trinidad and Tobago?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Trinidad and Tobago rank globally for cattle fat, unrendered — production?
- Réunion ranks 213th and Trinidad and Tobago ranks 215th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.