Peru vs Tajikistan: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Peru
- Tajikistan
How they compare
Peru currently reports 10,608 t against 10,455 t in Tajikistan, a difference of 153 t.
Across all 33 years both countries report, Peru has been ahead every year.
Peru ranks 56th and Tajikistan ranks 57th of 250 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,872 t | 909.58 t | 4,962 t | Peru |
| 2000s | 7,700 t | 767.59 t | 6,933 t | Peru |
| 2010s | 9,812 t | 4,015 t | 5,797 t | Peru |
| 2020s | 10,081 t | 9,504 t | 576.29 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Peru or Tajikistan?
- Peru, at 10,608 t against 10,455 t in Tajikistan as of 2024.
- What is the difference in cattle fat, unrendered — production between Peru and Tajikistan?
- 153 t, with Peru ahead.
- How many years of comparable data are there for Peru and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Peru and Tajikistan rank globally for cattle fat, unrendered — production?
- Peru ranks 56th and Tajikistan ranks 57th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.