Panama vs Slovenia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Panama
- Slovenia
How they compare
Slovenia currently reports 4,508 t against 4,273 t in Panama, a difference of 235 t.
That makes Slovenia's figure about 1.1 times Panama's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Panama ranks 84th and Slovenia ranks 83rd of 250 countries.
Across the 3 decades both report, Panama averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Panama | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,935 t | 5,174 t | 1,239 t | Slovenia |
| 2000s | 3,974 t | 4,799 t | 824.93 t | Slovenia |
| 2010s | 4,822 t | 4,299 t | 523.1 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Panama or Slovenia?
- Slovenia, at 4,508 t against 4,273 t in Panama as of 2017.
- What is the difference in cattle fat, unrendered — production between Panama and Slovenia?
- 235 t, with Slovenia ahead.
- How many years of comparable data are there for Panama and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Panama and Slovenia rank globally for cattle fat, unrendered — production?
- Panama ranks 84th and Slovenia ranks 83rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.