Norway vs South Sudan: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Norway
- South Sudan
How they compare
Norway currently reports 2,483 t against 2,382 t in South Sudan, a difference of 101 t.
The two have swapped places 2 times across 8 shared years of data; in 2017 it was Norway ahead.
Norway ranks 102nd and South Sudan ranks 103rd of 250 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,515 t | 2,329 t | 186.41 t | Norway |
| 2020s | 2,550 t | 2,344 t | 205.98 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Norway or South Sudan?
- Norway, at 2,483 t against 2,382 t in South Sudan as of 2024.
- What is the difference in cattle fat, unrendered — production between Norway and South Sudan?
- 101 t, with Norway ahead.
- How many years of comparable data are there for Norway and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Norway and South Sudan rank globally for cattle fat, unrendered — production?
- Norway ranks 102nd and South Sudan ranks 103rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.