Nicaragua vs Uganda: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Nicaragua
- Uganda
How they compare
Nicaragua currently reports 5,281 t against 4,949 t in Uganda, a difference of 332 t.
That makes Nicaragua's figure about 1.1 times Uganda's.
The two have swapped places 17 times across 63 shared years of data; in 1961 it was Uganda ahead.
Nicaragua ranks 81st and Uganda ranks 82nd of 250 countries.
Across the 7 decades both report, Nicaragua averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Nicaragua | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,317 t | 1,277 t | 40.09 t | Nicaragua |
| 1970s | 2,347 t | 1,695 t | 652.32 t | Nicaragua |
| 1980s | 1,567 t | 1,620 t | 53.77 t | Uganda |
| 1990s | 1,722 t | 1,830 t | 107.47 t | Uganda |
| 2000s | 2,651 t | 2,915 t | 263.98 t | Uganda |
| 2010s | 4,407 t | 4,179 t | 228.54 t | Nicaragua |
| 2020s | 5,418 t | 4,688 t | 730.57 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Nicaragua or Uganda?
- Nicaragua, at 5,281 t against 4,949 t in Uganda as of 2023.
- What is the difference in cattle fat, unrendered — production between Nicaragua and Uganda?
- 332 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Uganda rank globally for cattle fat, unrendered — production?
- Nicaragua ranks 81st and Uganda ranks 82nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.