Nicaragua vs Romania: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Nicaragua
- Romania
How they compare
Romania currently reports 5,436 t against 5,281 t in Nicaragua, a difference of 155 t.
Across all 57 years both countries report, Romania has been ahead every year.
Nicaragua ranks 81st and Romania ranks 80th of 250 countries.
Romania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Nicaragua | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,317 t | 9,025 t | 7,708 t | Romania |
| 1970s | 2,347 t | 12,462 t | 10,115 t | Romania |
| 1980s | 1,567 t | 11,227 t | 9,660 t | Romania |
| 1990s | 1,722 t | 11,072 t | 9,350 t | Romania |
| 2000s | 2,651 t | 7,977 t | 5,326 t | Romania |
| 2010s | 4,271 t | 5,884 t | 1,613 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Nicaragua or Romania?
- Romania, at 5,436 t against 5,281 t in Nicaragua as of 2017.
- What is the difference in cattle fat, unrendered — production between Nicaragua and Romania?
- 155 t, with Romania ahead.
- How many years of comparable data are there for Nicaragua and Romania?
- 57 years are reported by both, from 1961 to 2017.
- How do Nicaragua and Romania rank globally for cattle fat, unrendered — production?
- Nicaragua ranks 81st and Romania ranks 80th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.