Martinique vs Suriname: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Martinique
- Suriname
How they compare
Suriname currently reports 51.52 t against 49.78 t in Martinique, a difference of 1.74 t.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 202nd and Suriname ranks 201st of 250 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Suriname in 2.
Head to head by decade
| Decade | Martinique | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70.06 t | 32.99 t | 37.07 t | Martinique |
| 1970s | 84.55 t | 36.16 t | 48.39 t | Martinique |
| 1980s | 85.2 t | 48.46 t | 36.74 t | Martinique |
| 1990s | 73.18 t | 75.23 t | 2.04 t | Suriname |
| 2000s | 52.97 t | 56.8 t | 3.83 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Martinique or Suriname?
- Suriname, at 51.52 t against 49.78 t in Martinique as of 2024.
- What is the difference in cattle fat, unrendered — production between Martinique and Suriname?
- 1.74 t, with Suriname ahead.
- How many years of comparable data are there for Martinique and Suriname?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Suriname rank globally for cattle fat, unrendered — production?
- Martinique ranks 202nd and Suriname ranks 201st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.