Madagascar vs Sri Lanka: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Madagascar
- Sri Lanka
How they compare
Sri Lanka currently reports 752.4 t against 749.36 t in Madagascar, a difference of 3.04 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 153rd and Sri Lanka ranks 152nd of 250 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,168 t | 1,086 t | 2,082 t | Madagascar |
| 1970s | 3,390 t | 1,114 t | 2,276 t | Madagascar |
| 1980s | 4,088 t | 889.27 t | 3,198 t | Madagascar |
| 1990s | 1,635 t | 884.2 t | 750.8 t | Madagascar |
| 2000s | 1,212 t | 956.95 t | 255.24 t | Madagascar |
| 2010s | 1,254 t | 814.16 t | 440.09 t | Madagascar |
| 2020s | 833.45 t | 716.47 t | 116.97 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Madagascar or Sri Lanka?
- Sri Lanka, at 752.4 t against 749.36 t in Madagascar as of 2024.
- What is the difference in cattle fat, unrendered — production between Madagascar and Sri Lanka?
- 3.04 t, with Sri Lanka ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Sri Lanka rank globally for cattle fat, unrendered — production?
- Madagascar ranks 153rd and Sri Lanka ranks 152nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.