Luxembourg vs Malaysia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Luxembourg
- Malaysia
How they compare
Malaysia currently reports 831.54 t against 803.58 t in Luxembourg, a difference of 27.96 t.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 150th and Malaysia ranks 148th of 250 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Malaysia in 1.
Head to head by decade
| Decade | Luxembourg | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 821.02 t | 516.33 t | 304.69 t | Luxembourg |
| 2010s | 750.47 t | 878.48 t | 128.01 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Luxembourg or Malaysia?
- Malaysia, at 831.54 t against 803.58 t in Luxembourg as of 2024.
- What is the difference in cattle fat, unrendered — production between Luxembourg and Malaysia?
- 27.96 t, with Malaysia ahead.
- How many years of comparable data are there for Luxembourg and Malaysia?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Malaysia rank globally for cattle fat, unrendered — production?
- Luxembourg ranks 150th and Malaysia ranks 148th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.