Luxembourg vs Madagascar: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Luxembourg
- Madagascar
How they compare
Luxembourg currently reports 803.58 t against 749.36 t in Madagascar, a difference of 54.22 t.
That makes Luxembourg's figure about 1.1 times Madagascar's.
Across all 18 years both countries report, Madagascar has been ahead every year.
Luxembourg ranks 150th and Madagascar ranks 153rd of 250 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 821.02 t | 1,212 t | 391.18 t | Madagascar |
| 2010s | 750.47 t | 1,289 t | 538.28 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Luxembourg or Madagascar?
- Luxembourg, at 803.58 t against 749.36 t in Madagascar as of 2017.
- What is the difference in cattle fat, unrendered — production between Luxembourg and Madagascar?
- 54.22 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Madagascar?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Madagascar rank globally for cattle fat, unrendered — production?
- Luxembourg ranks 150th and Madagascar ranks 153rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.