Lithuania vs Syria: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Lithuania
- Syria
How they compare
Lithuania currently reports 1,250 t against 1,249 t in Syria, a difference of 1 t.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 129th and Syria ranks 130th of 250 countries.
Across the 3 decades both report, Lithuania averaged higher in 1 and Syria in 2.
Head to head by decade
| Decade | Lithuania | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,438 t | 1,101 t | 2,337 t | Lithuania |
| 2000s | 1,513 t | 1,618 t | 105.62 t | Syria |
| 2010s | 1,248 t | 1,892 t | 643.07 t | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Lithuania or Syria?
- Lithuania, at 1,250 t against 1,249 t in Syria as of 2017.
- What is the difference in cattle fat, unrendered — production between Lithuania and Syria?
- 1 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Syria?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Syria rank globally for cattle fat, unrendered — production?
- Lithuania ranks 129th and Syria ranks 130th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.