Laos vs Mali: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Laos
- Mali
How they compare
Laos currently reports 1,742 t against 1,613 t in Mali, a difference of 129 t.
That makes Laos's figure about 1.1 times Mali's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mali ahead.
Laos ranks 118th and Mali ranks 120th of 250 countries.
Across the 7 decades both report, Laos averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Laos | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.72 t | 922.74 t | 844.02 t | Mali |
| 1970s | 83.4 t | 970.49 t | 887.09 t | Mali |
| 1980s | 151.76 t | 1,295 t | 1,143 t | Mali |
| 1990s | 432.71 t | 1,632 t | 1,200 t | Mali |
| 2000s | 789.25 t | 1,084 t | 294.88 t | Mali |
| 2010s | 1,150 t | 1,024 t | 126.31 t | Laos |
| 2020s | 1,565 t | 1,502 t | 62.38 t | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Laos or Mali?
- Laos, at 1,742 t against 1,613 t in Mali as of 2024.
- What is the difference in cattle fat, unrendered — production between Laos and Mali?
- 129 t, with Laos ahead.
- How many years of comparable data are there for Laos and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Laos and Mali rank globally for cattle fat, unrendered — production?
- Laos ranks 118th and Mali ranks 120th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.