Jamaica vs North Macedonia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Jamaica
- North Macedonia
How they compare
Jamaica currently reports 192.58 t against 183.78 t in North Macedonia, a difference of 8.8 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Jamaica ahead.
Jamaica ranks 182nd and North Macedonia ranks 183rd of 250 countries.
Across the 4 decades both report, Jamaica averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Jamaica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 407.71 t | 316.52 t | 91.19 t | Jamaica |
| 2000s | 258.04 t | 327.27 t | 69.23 t | North Macedonia |
| 2010s | 144.19 t | 223.67 t | 79.48 t | North Macedonia |
| 2020s | 184.03 t | 183.77 t | 0.264 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Jamaica or North Macedonia?
- Jamaica, at 192.58 t against 183.78 t in North Macedonia as of 2024.
- What is the difference in cattle fat, unrendered — production between Jamaica and North Macedonia?
- 8.8 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and North Macedonia rank globally for cattle fat, unrendered — production?
- Jamaica ranks 182nd and North Macedonia ranks 183rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.