Italy vs United Republic of Tanzania: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Italy
- United Republic of Tanzania
How they compare
Italy currently reports 17,487 t against 16,656 t in United Republic of Tanzania, a difference of 831 t.
Across all 57 years both countries report, Italy has been ahead every year.
Italy ranks 38th and United Republic of Tanzania ranks 41st of 250 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,148 t | 2,310 t | 30,838 t | Italy |
| 1970s | 35,608 t | 2,892 t | 32,716 t | Italy |
| 1980s | 27,464 t | 3,945 t | 23,519 t | Italy |
| 1990s | 27,696 t | 5,286 t | 22,410 t | Italy |
| 2000s | 26,299 t | 4,855 t | 21,445 t | Italy |
| 2010s | 20,288 t | 7,634 t | 12,654 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Italy or United Republic of Tanzania?
- Italy, at 17,487 t against 16,656 t in United Republic of Tanzania as of 2017.
- What is the difference in cattle fat, unrendered — production between Italy and United Republic of Tanzania?
- 831 t, with Italy ahead.
- How many years of comparable data are there for Italy and United Republic of Tanzania?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and United Republic of Tanzania rank globally for cattle fat, unrendered — production?
- Italy ranks 38th and United Republic of Tanzania ranks 41st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.