Gambia vs Gambia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Gambia
- Gambia
How they compare
Gambia currently reports 77.3 t against 77.3 t in Gambia, a difference of 0 t.
Across all 64 years both countries report, Gambia has been ahead every year.
Gambia ranks 193rd and Gambia ranks 193rd of 250 countries.
Head to head by decade
| Decade | Gambia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84 t | 84 t | 0 t | — |
| 1970s | 108.9 t | 108.9 t | 0 t | — |
| 1980s | 91.62 t | 91.62 t | 0 t | — |
| 1990s | 99.28 t | 99.28 t | 0 t | — |
| 2000s | 112.5 t | 112.5 t | 0 t | — |
| 2010s | 112.45 t | 112.45 t | 0 t | — |
| 2020s | 73.71 t | 73.71 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Gambia or Gambia?
- Gambia, at 77.3 t against 77.3 t in Gambia as of 2024.
- What is the difference in cattle fat, unrendered — production between Gambia and Gambia?
- 0 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Gambia rank globally for cattle fat, unrendered — production?
- Gambia ranks 193rd and Gambia ranks 193rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.