French Guiana vs Saint Lucia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- French Guiana
- Saint Lucia
How they compare
Saint Lucia currently reports 11.54 t against 11 t in French Guiana, a difference of 0.54 t.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 228th and Saint Lucia ranks 225th of 250 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Saint Lucia in 2.
Head to head by decade
| Decade | French Guiana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.97 t | 8.89 t | 7.09 t | French Guiana |
| 1970s | 10.61 t | 11.89 t | 1.27 t | Saint Lucia |
| 1980s | 18.87 t | 15.31 t | 3.56 t | French Guiana |
| 1990s | 15.62 t | 15.57 t | 0.044 t | French Guiana |
| 2000s | 10.86 t | 11.96 t | 1.1 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, French Guiana or Saint Lucia?
- Saint Lucia, at 11.54 t against 11 t in French Guiana as of 2024.
- What is the difference in cattle fat, unrendered — production between French Guiana and Saint Lucia?
- 0.54 t, with Saint Lucia ahead.
- How many years of comparable data are there for French Guiana and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Saint Lucia rank globally for cattle fat, unrendered — production?
- French Guiana ranks 228th and Saint Lucia ranks 225th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.