Ethiopia vs Italy: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Ethiopia
- Italy
How they compare
Ethiopia currently reports 17,534 t against 17,487 t in Italy, a difference of 47 t.
Across all 25 years both countries report, Italy has been ahead every year.
Ethiopia ranks 36th and Italy ranks 38th of 250 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,591 t | 27,534 t | 16,942 t | Italy |
| 2000s | 14,099 t | 26,299 t | 12,200 t | Italy |
| 2010s | 15,646 t | 20,288 t | 4,642 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Ethiopia or Italy?
- Ethiopia, at 17,534 t against 17,487 t in Italy as of 2024.
- What is the difference in cattle fat, unrendered — production between Ethiopia and Italy?
- 47 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Italy?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Italy rank globally for cattle fat, unrendered — production?
- Ethiopia ranks 36th and Italy ranks 38th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.