Eswatini vs Sierra Leone: Cattle fat, unrendered — Production

Eswatini
439.77 t
in 2024
Sierra Leone
405.97 t
in 2024
Eswatini rank
129th
Sierra Leone rank
131st

Cattle fat, unrendered — Production over time

  • Eswatini
  • Sierra Leone
100200300400500196119922024

How they compare

Eswatini currently reports 439.77 t against 405.97 t in Sierra Leone, a difference of 33.8 t.

That makes Eswatini's figure about 1.1 times Sierra Leone's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Eswatini ranks 129th and Sierra Leone ranks 131st of 190 countries.

Across the 7 decades both report, Eswatini averaged higher in 6 and Sierra Leone in 1.

Head to head by decade

Decade Eswatini Sierra Leone Difference Ahead
1960s 271.38 t 154.44 t 116.94 t Eswatini
1970s 328.18 t 182.41 t 145.77 t Eswatini
1980s 350.2 t 187.92 t 162.28 t Eswatini
1990s 331.36 t 180.83 t 150.53 t Eswatini
2000s 345.11 t 160.75 t 184.36 t Eswatini
2010s 372.64 t 359.54 t 13.1 t Eswatini
2020s 389.47 t 406.66 t 17.18 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — production, Eswatini or Sierra Leone?
Eswatini, at 439.77 t against 405.97 t in Sierra Leone as of 2024.
What is the difference in cattle fat, unrendered — production between Eswatini and Sierra Leone?
33.8 t, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Eswatini and Sierra Leone rank globally for cattle fat, unrendered — production?
Eswatini ranks 129th and Sierra Leone ranks 131st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Sierra Leone: Cattle fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/eswatini/sierra-leone/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.