Eritrea vs Iraq: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Eritrea
- Iraq
How they compare
Eritrea currently reports 992.07 t against 945.78 t in Iraq, a difference of 46.29 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Iraq ahead.
Eritrea ranks 138th and Iraq ranks 141st of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Iraq in 3.
Head to head by decade
| Decade | Eritrea | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 483.59 t | 1,208 t | 724.45 t | Iraq |
| 2000s | 688.98 t | 1,175 t | 485.96 t | Iraq |
| 2010s | 888.25 t | 1,096 t | 207.41 t | Iraq |
| 2020s | 961.14 t | 938.17 t | 22.97 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Eritrea or Iraq?
- Eritrea, at 992.07 t against 945.78 t in Iraq as of 2024.
- What is the difference in cattle fat, unrendered — production between Eritrea and Iraq?
- 46.29 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Iraq?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Iraq rank globally for cattle fat, unrendered — production?
- Eritrea ranks 138th and Iraq ranks 141st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.