Eastern Europe vs Russia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Eastern Europe
- Russia
How they compare
Eastern Europe currently reports 140,905 t against 56,433 t in Russia, a difference of 84,472 t.
That makes Eastern Europe's figure about 2.5 times Russia's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 17th and Russia ranks 17th of 30 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 212,592 t | 92,095 t | 120,496 t | Eastern Europe |
| 2000s | 139,061 t | 61,464 t | 77,596 t | Eastern Europe |
| 2010s | 129,730 t | 54,408 t | 75,322 t | Eastern Europe |
| 2020s | 134,471 t | 55,204 t | 79,267 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Eastern Europe or Russia?
- Eastern Europe, at 140,905 t against 56,433 t in Russia as of 2024.
- What is the difference in cattle fat, unrendered — production between Eastern Europe and Russia?
- 84,472 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Russia rank globally for cattle fat, unrendered — production?
- Eastern Europe ranks 17th and Russia ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.