Eastern Africa vs Ireland: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Eastern Africa
- Ireland
How they compare
Eastern Africa currently reports 86,419 t against 54,581 t in Ireland, a difference of 31,838 t.
That makes Eastern Africa's figure about 1.6 times Ireland's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 22nd and Ireland ranks 19th of 30 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 4 and Ireland in 2.
Head to head by decade
| Decade | Eastern Africa | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,837 t | 13,511 t | 11,326 t | Eastern Africa |
| 1970s | 28,815 t | 27,561 t | 1,254 t | Eastern Africa |
| 1980s | 32,716 t | 37,116 t | 4,400 t | Ireland |
| 1990s | 44,722 t | 48,160 t | 3,438 t | Ireland |
| 2000s | 58,869 t | 49,041 t | 9,828 t | Eastern Africa |
| 2010s | 71,207 t | 49,437 t | 21,770 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Eastern Africa or Ireland?
- Eastern Africa, at 86,419 t against 54,581 t in Ireland as of 2024.
- What is the difference in cattle fat, unrendered — production between Eastern Africa and Ireland?
- 31,838 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Africa and Ireland rank globally for cattle fat, unrendered — production?
- Eastern Africa ranks 22nd and Ireland ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.