Czechia vs Egypt: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Czechia
- Egypt
How they compare
Czechia currently reports 8,943 t against 8,561 t in Egypt, a difference of 382 t.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 60th and Egypt ranks 62nd of 250 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Egypt in 1.
Head to head by decade
| Decade | Czechia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,326 t | 7,186 t | 14,140 t | Czechia |
| 2000s | 12,218 t | 9,467 t | 2,751 t | Czechia |
| 2010s | 9,137 t | 11,675 t | 2,538 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Czechia or Egypt?
- Czechia, at 8,943 t against 8,561 t in Egypt as of 2017.
- What is the difference in cattle fat, unrendered — production between Czechia and Egypt?
- 382 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Egypt?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Egypt rank globally for cattle fat, unrendered — production?
- Czechia ranks 60th and Egypt ranks 62nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.