Cote d'Ivoire vs Rwanda: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Cote d'Ivoire
- Rwanda
How they compare
Rwanda currently reports 1,216 t against 1,110 t in Cote d'Ivoire, a difference of 106 t.
That makes Rwanda's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 135th and Rwanda ranks 133rd of 250 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Cote d'Ivoire | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 696.29 t | 157.49 t | 538.81 t | Cote d'Ivoire |
| 1970s | 1,058 t | 257.78 t | 799.72 t | Cote d'Ivoire |
| 1980s | 1,099 t | 386.22 t | 713.2 t | Cote d'Ivoire |
| 1990s | 647.98 t | 383.07 t | 264.92 t | Cote d'Ivoire |
| 2000s | 588.3 t | 748.14 t | 159.84 t | Rwanda |
| 2010s | 645.46 t | 907.49 t | 262.04 t | Rwanda |
| 2020s | 925.58 t | 1,158 t | 232.41 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Cote d'Ivoire or Rwanda?
- Rwanda, at 1,216 t against 1,110 t in Cote d'Ivoire as of 2024.
- What is the difference in cattle fat, unrendered — production between Cote d'Ivoire and Rwanda?
- 106 t, with Rwanda ahead.
- How many years of comparable data are there for Cote d'Ivoire and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Rwanda rank globally for cattle fat, unrendered — production?
- Cote d'Ivoire ranks 135th and Rwanda ranks 133rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.