Comoros vs Suriname: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Comoros
- Suriname
How they compare
Comoros currently reports 56.4 t against 51.52 t in Suriname, a difference of 4.88 t.
That makes Comoros's figure about 1.1 times Suriname's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 199th and Suriname ranks 201st of 250 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Comoros | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.96 t | 32.99 t | 11.97 t | Comoros |
| 1970s | 69.32 t | 36.16 t | 33.16 t | Comoros |
| 1980s | 52.5 t | 48.46 t | 4.03 t | Comoros |
| 1990s | 44.97 t | 75.23 t | 30.26 t | Suriname |
| 2000s | 54.24 t | 57.8 t | 3.56 t | Suriname |
| 2010s | 56.93 t | 60.89 t | 3.96 t | Suriname |
| 2020s | 56.36 t | 58.79 t | 2.43 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Comoros or Suriname?
- Comoros, at 56.4 t against 51.52 t in Suriname as of 2024.
- What is the difference in cattle fat, unrendered — production between Comoros and Suriname?
- 4.88 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Suriname rank globally for cattle fat, unrendered — production?
- Comoros ranks 199th and Suriname ranks 201st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.