Comoros vs Martinique: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Comoros
- Martinique
How they compare
Comoros currently reports 56.4 t against 49.78 t in Martinique, a difference of 6.62 t.
That makes Comoros's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Comoros ranks 199th and Martinique ranks 202nd of 250 countries.
Across the 5 decades both report, Comoros averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Comoros | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.96 t | 70.06 t | 25.09 t | Martinique |
| 1970s | 69.32 t | 84.55 t | 15.23 t | Martinique |
| 1980s | 52.5 t | 85.2 t | 32.71 t | Martinique |
| 1990s | 44.97 t | 73.18 t | 28.21 t | Martinique |
| 2000s | 53.13 t | 52.97 t | 0.1614 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Comoros or Martinique?
- Comoros, at 56.4 t against 49.78 t in Martinique as of 2024.
- What is the difference in cattle fat, unrendered — production between Comoros and Martinique?
- 6.62 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and Martinique rank globally for cattle fat, unrendered — production?
- Comoros ranks 199th and Martinique ranks 202nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.