China vs USSR: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- China
- USSR
How they compare
USSR currently reports 403,000 t against 343,407 t in China, a difference of 59,593 t.
That makes USSR's figure about 1.2 times China's.
Across all 31 years both countries report, USSR has been ahead every year.
China ranks 2nd and USSR ranks 1st of 250 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,832 t | 332,411 t | 326,579 t | USSR |
| 1970s | 9,692 t | 358,729 t | 349,037 t | USSR |
| 1980s | 23,268 t | 397,135 t | 373,867 t | USSR |
| 1990s | 60,429 t | 417,000 t | 356,571 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, China or USSR?
- USSR, at 403,000 t against 343,407 t in China as of 1991.
- What is the difference in cattle fat, unrendered — production between China and USSR?
- 59,593 t, with USSR ahead.
- How many years of comparable data are there for China and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do China and USSR rank globally for cattle fat, unrendered — production?
- China ranks 2nd and USSR ranks 1st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.