Chile vs Turkmenistan: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Chile
- Turkmenistan
How they compare
Chile currently reports 6,464 t against 6,244 t in Turkmenistan, a difference of 220 t.
Across all 33 years both countries report, Chile has been ahead every year.
Chile ranks 72nd and Turkmenistan ranks 73rd of 250 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,860 t | 1,600 t | 6,261 t | Chile |
| 2000s | 7,148 t | 3,172 t | 3,976 t | Chile |
| 2010s | 6,794 t | 4,778 t | 2,015 t | Chile |
| 2020s | 6,593 t | 5,488 t | 1,105 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Chile or Turkmenistan?
- Chile, at 6,464 t against 6,244 t in Turkmenistan as of 2024.
- What is the difference in cattle fat, unrendered — production between Chile and Turkmenistan?
- 220 t, with Chile ahead.
- How many years of comparable data are there for Chile and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Turkmenistan rank globally for cattle fat, unrendered — production?
- Chile ranks 72nd and Turkmenistan ranks 73rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.