Central America vs Poland: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Central America
- Poland
How they compare
Central America currently reports 114,691 t against 43,785 t in Poland, a difference of 70,906 t.
That makes Central America's figure about 2.6 times Poland's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Poland ahead.
Central America ranks 21st and Poland ranks 22nd of 30 groups.
Across the 6 decades both report, Central America averaged higher in 3 and Poland in 3.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,767 t | 33,737 t | 7,969 t | Poland |
| 1970s | 34,574 t | 47,487 t | 12,913 t | Poland |
| 1980s | 51,674 t | 52,042 t | 368.28 t | Poland |
| 1990s | 64,503 t | 37,522 t | 26,980 t | Central America |
| 2000s | 75,778 t | 26,278 t | 49,500 t | Central America |
| 2010s | 92,160 t | 34,261 t | 57,900 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Central America or Poland?
- Central America, at 114,691 t against 43,785 t in Poland as of 2024.
- What is the difference in cattle fat, unrendered — production between Central America and Poland?
- 70,906 t, with Central America ahead.
- How many years of comparable data are there for Central America and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Central America and Poland rank globally for cattle fat, unrendered — production?
- Central America ranks 21st and Poland ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.