Central African Republic vs Serbia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Central African Republic
- Serbia
How they compare
Serbia currently reports 2,920 t against 2,915 t in Central African Republic, a difference of 5 t.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Serbia ahead.
Central African Republic ranks 98th and Serbia ranks 96th of 250 countries.
Across the 3 decades both report, Central African Republic averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Central African Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,289 t | 3,665 t | 1,376 t | Serbia |
| 2010s | 2,606 t | 2,848 t | 241.64 t | Serbia |
| 2020s | 2,862 t | 2,808 t | 54.33 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Central African Republic or Serbia?
- Serbia, at 2,920 t against 2,915 t in Central African Republic as of 2024.
- What is the difference in cattle fat, unrendered — production between Central African Republic and Serbia?
- 5 t, with Serbia ahead.
- How many years of comparable data are there for Central African Republic and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Central African Republic and Serbia rank globally for cattle fat, unrendered — production?
- Central African Republic ranks 98th and Serbia ranks 96th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.