Canada vs Russia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Canada
- Russia
How they compare
Russia currently reports 56,433 t against 54,236 t in Canada, a difference of 2,197 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Russia ahead.
Canada ranks 20th and Russia ranks 17th of 250 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Canada | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,722 t | 92,095 t | 49,373 t | Russia |
| 2000s | 55,212 t | 61,464 t | 6,252 t | Russia |
| 2010s | 47,904 t | 54,408 t | 6,504 t | Russia |
| 2020s | 56,788 t | 55,204 t | 1,584 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Canada or Russia?
- Russia, at 56,433 t against 54,236 t in Canada as of 2024.
- What is the difference in cattle fat, unrendered — production between Canada and Russia?
- 2,197 t, with Russia ahead.
- How many years of comparable data are there for Canada and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Russia rank globally for cattle fat, unrendered — production?
- Canada ranks 20th and Russia ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.