Canada vs Eastern Europe: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 140,905 t against 54,236 t in Canada, a difference of 86,669 t.
That makes Eastern Europe's figure about 2.6 times Canada's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Canada ranks 20th and Eastern Europe ranks 17th of 250 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,187 t | 391,086 t | 357,899 t | Eastern Europe |
| 1970s | 41,621 t | 447,733 t | 406,111 t | Eastern Europe |
| 1980s | 41,758 t | 489,895 t | 448,137 t | Eastern Europe |
| 1990s | 41,595 t | 272,435 t | 230,840 t | Eastern Europe |
| 2000s | 55,212 t | 139,061 t | 83,849 t | Eastern Europe |
| 2010s | 47,904 t | 129,730 t | 81,826 t | Eastern Europe |
| 2020s | 56,788 t | 134,471 t | 77,683 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Canada or Eastern Europe?
- Eastern Europe, at 140,905 t against 54,236 t in Canada as of 2024.
- What is the difference in cattle fat, unrendered — production between Canada and Eastern Europe?
- 86,669 t, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Europe rank globally for cattle fat, unrendered — production?
- Canada ranks 20th and Eastern Europe ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.