Cambodia vs Dominican Republic: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Cambodia
- Dominican Republic
How they compare
Cambodia currently reports 1,897 t against 1,833 t in Dominican Republic, a difference of 64 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Cambodia ranks 116th and Dominican Republic ranks 117th of 250 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Cambodia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 514.91 t | 713.49 t | 198.59 t | Dominican Republic |
| 1970s | 447.32 t | 1,050 t | 602.23 t | Dominican Republic |
| 1980s | 567.49 t | 1,677 t | 1,110 t | Dominican Republic |
| 1990s | 1,202 t | 1,763 t | 560.81 t | Dominican Republic |
| 2000s | 1,905 t | 2,207 t | 302.38 t | Dominican Republic |
| 2010s | 1,925 t | 2,339 t | 414.54 t | Dominican Republic |
| 2020s | 1,880 t | 1,738 t | 141.86 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Cambodia or Dominican Republic?
- Cambodia, at 1,897 t against 1,833 t in Dominican Republic as of 2024.
- What is the difference in cattle fat, unrendered — production between Cambodia and Dominican Republic?
- 64 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Dominican Republic rank globally for cattle fat, unrendered — production?
- Cambodia ranks 116th and Dominican Republic ranks 117th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.