Cape Verde vs Liberia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Cape Verde
- Liberia
How they compare
Liberia currently reports 19.37 t against 16.51 t in Cape Verde, a difference of 2.86 t.
That makes Liberia's figure about 1.2 times Cape Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Liberia ahead.
Cape Verde ranks 222nd and Liberia ranks 221st of 250 countries.
Liberia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.95 t | 44.31 t | 40.36 t | Liberia |
| 1970s | 5.5 t | 50.08 t | 44.57 t | Liberia |
| 1980s | 5.54 t | 34.42 t | 28.89 t | Liberia |
| 1990s | 10.18 t | 20 t | 9.82 t | Liberia |
| 2000s | 14.43 t | 20.39 t | 5.96 t | Liberia |
| 2010s | 15.01 t | 22.35 t | 7.34 t | Liberia |
| 2020s | 16.65 t | 19.87 t | 3.22 t | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Cape Verde or Liberia?
- Liberia, at 19.37 t against 16.51 t in Cape Verde as of 2024.
- What is the difference in cattle fat, unrendered — production between Cape Verde and Liberia?
- 2.86 t, with Liberia ahead.
- How many years of comparable data are there for Cape Verde and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Liberia rank globally for cattle fat, unrendered — production?
- Cape Verde ranks 222nd and Liberia ranks 221st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.