Burundi vs Sierra Leone: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Burundi
- Sierra Leone
How they compare
Sierra Leone currently reports 405.97 t against 389.33 t in Burundi, a difference of 16.64 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Burundi ranks 172nd and Sierra Leone ranks 170th of 250 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Sierra Leone in 3.
Head to head by decade
| Decade | Burundi | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162.14 t | 154.44 t | 7.7 t | Burundi |
| 1970s | 250.05 t | 182.41 t | 67.64 t | Burundi |
| 1980s | 243.99 t | 187.92 t | 56.07 t | Burundi |
| 1990s | 174.9 t | 180.83 t | 5.93 t | Sierra Leone |
| 2000s | 208.69 t | 160.75 t | 47.94 t | Burundi |
| 2010s | 266.78 t | 359.54 t | 92.76 t | Sierra Leone |
| 2020s | 359.6 t | 406.66 t | 47.06 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Burundi or Sierra Leone?
- Sierra Leone, at 405.97 t against 389.33 t in Burundi as of 2024.
- What is the difference in cattle fat, unrendered — production between Burundi and Sierra Leone?
- 16.64 t, with Sierra Leone ahead.
- How many years of comparable data are there for Burundi and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Sierra Leone rank globally for cattle fat, unrendered — production?
- Burundi ranks 172nd and Sierra Leone ranks 170th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.