Burundi vs Montenegro: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Burundi
- Montenegro
How they compare
Burundi currently reports 389.33 t against 260.7 t in Montenegro, a difference of 128.63 t.
That makes Burundi's figure about 1.5 times Montenegro's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Burundi ahead.
Burundi ranks 172nd and Montenegro ranks 175th of 250 countries.
Burundi has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burundi | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 233.34 t | 181.28 t | 52.06 t | Burundi |
| 2010s | 266.78 t | 169.23 t | 97.55 t | Burundi |
| 2020s | 359.6 t | 259.38 t | 100.22 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Burundi or Montenegro?
- Burundi, at 389.33 t against 260.7 t in Montenegro as of 2024.
- What is the difference in cattle fat, unrendered — production between Burundi and Montenegro?
- 128.63 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Burundi and Montenegro rank globally for cattle fat, unrendered — production?
- Burundi ranks 172nd and Montenegro ranks 175th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.