Burkina Faso vs Mongolia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Burkina Faso
- Mongolia
How they compare
Burkina Faso currently reports 3,268 t against 3,232 t in Mongolia, a difference of 36 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Burkina Faso ranks 92nd and Mongolia ranks 93rd of 250 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Mongolia in 5.
Head to head by decade
| Decade | Burkina Faso | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 479.44 t | 1,404 t | 924.56 t | Mongolia |
| 1970s | 519.07 t | 1,813 t | 1,294 t | Mongolia |
| 1980s | 718.52 t | 2,113 t | 1,395 t | Mongolia |
| 1990s | 1,484 t | 2,413 t | 928.85 t | Mongolia |
| 2000s | 2,407 t | 1,757 t | 649.21 t | Burkina Faso |
| 2010s | 2,691 t | 2,390 t | 300.83 t | Burkina Faso |
| 2020s | 3,106 t | 3,985 t | 878.69 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Burkina Faso or Mongolia?
- Burkina Faso, at 3,268 t against 3,232 t in Mongolia as of 2024.
- What is the difference in cattle fat, unrendered — production between Burkina Faso and Mongolia?
- 36 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Mongolia rank globally for cattle fat, unrendered — production?
- Burkina Faso ranks 92nd and Mongolia ranks 93rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.