Burkina Faso vs Costa Rica: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Burkina Faso
- Costa Rica
How they compare
Costa Rica currently reports 3,460 t against 3,268 t in Burkina Faso, a difference of 192 t.
That makes Costa Rica's figure about 1.1 times Burkina Faso's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Burkina Faso ranks 92nd and Costa Rica ranks 91st of 250 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 479.44 t | 1,200 t | 720.38 t | Costa Rica |
| 1970s | 519.07 t | 2,318 t | 1,799 t | Costa Rica |
| 1980s | 718.52 t | 3,013 t | 2,295 t | Costa Rica |
| 1990s | 1,484 t | 3,241 t | 1,757 t | Costa Rica |
| 2000s | 2,407 t | 2,895 t | 488.55 t | Costa Rica |
| 2010s | 2,691 t | 3,148 t | 457.11 t | Costa Rica |
| 2020s | 3,106 t | 3,330 t | 224.41 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Burkina Faso or Costa Rica?
- Costa Rica, at 3,460 t against 3,268 t in Burkina Faso as of 2024.
- What is the difference in cattle fat, unrendered — production between Burkina Faso and Costa Rica?
- 192 t, with Costa Rica ahead.
- How many years of comparable data are there for Burkina Faso and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Costa Rica rank globally for cattle fat, unrendered — production?
- Burkina Faso ranks 92nd and Costa Rica ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.