Bulgaria vs Luxembourg: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Bulgaria
- Luxembourg
How they compare
Bulgaria currently reports 838.87 t against 803.58 t in Luxembourg, a difference of 35.29 t.
Across all 18 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 147th and Luxembourg ranks 150th of 250 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,377 t | 821.02 t | 555.65 t | Bulgaria |
| 2010s | 921.08 t | 750.47 t | 170.61 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Bulgaria or Luxembourg?
- Bulgaria, at 838.87 t against 803.58 t in Luxembourg as of 2017.
- What is the difference in cattle fat, unrendered — production between Bulgaria and Luxembourg?
- 35.29 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Bulgaria and Luxembourg rank globally for cattle fat, unrendered — production?
- Bulgaria ranks 147th and Luxembourg ranks 150th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.