Bosnia and Herzegovina vs Bulgaria: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Bosnia and Herzegovina
- Bulgaria
How they compare
Bulgaria currently reports 838.87 t against 816 t in Bosnia and Herzegovina, a difference of 22.87 t.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Bulgaria ahead.
Bosnia and Herzegovina ranks 149th and Bulgaria ranks 147th of 250 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 2 and Bulgaria in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,536 t | 3,951 t | 2,415 t | Bulgaria |
| 2000s | 1,687 t | 1,377 t | 310.67 t | Bosnia and Herzegovina |
| 2010s | 1,572 t | 921.08 t | 650.75 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Bosnia and Herzegovina or Bulgaria?
- Bulgaria, at 838.87 t against 816 t in Bosnia and Herzegovina as of 2017.
- What is the difference in cattle fat, unrendered — production between Bosnia and Herzegovina and Bulgaria?
- 22.87 t, with Bulgaria ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Bulgaria?
- 26 years are reported by both, from 1992 to 2017.
- How do Bosnia and Herzegovina and Bulgaria rank globally for cattle fat, unrendered — production?
- Bosnia and Herzegovina ranks 149th and Bulgaria ranks 147th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.